Mortadella by CuoreItalia

 60,000.0

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy.

SKU: SH4 Category:

Additional information

Weight 80 g

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