What is “Al Taglio” ? is it pizza ? is it bread ? maybe focaccia ?
Pizza Al Taglio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices.
This type of pizza was invented in Rome, Italy, and is common throughout Italy
In the most traditional Italian pizza al taglio ‘parlours’ or outlets, such as pizzerie and bakeries the concept is similar to fast food.
The main emphasis may not be upon the visual aspect of the pizza but rather the taste of the product and convenience of the process.
Many variations and styles of Pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
Vicolo1, Our kind of food – Specialties only